Like many of us, acclaimed kosher cookbook author Susie Fishbein grew up in a home where the Shabbos menu was more predictable than gas prices – a constant within an ever-changing, inconstant world. As she moved into her community and built her own family,...
It’s that time of year again. Some overachievers have already picked their shalach manos theme while others are gearing to go classic. Whichever way you choose, Romanian’s mini salamis are the perfect addition to any shalach manos. Now accepting preorders...
My friend Eli S. from Queens often laughs about the time he had a bunch of guests over for Shabbos, and he decided to make a whole pastrami for everyone to enjoy. However, things definitely didn’t go as planned: when the guests started arriving, instead of saying...
As a camper at Camp Moshava Wild Rose, a Romanian salami was considered more valuable than gold. As a result, any kid with a salami hanging from a protruding nail in his bunkbed was instantly granted celebrity status. I remember that one summer, there was a kid from...
In time as a student, my George Foreman grill accompanied me wherever I went. It survived Yeshiva in Israel, Lander College in New York, summer camp, Yeshiva University and everywhere else in between. While most of my friends were stuck eating whatever food was...
Susie’s best tip for cooking with Romanian meats is quite simple: “Know that you have an unbelievable product, and you don’t have to drown it in sauce. The flavor is just so good naturally.” Here are some of Susie’s favorite recipe ideas with Romanian meats: Aged...
