French Roast

French roast is a classic and flavorful cut of beef that is perfect for any special occasion. It's a boneless roast that is taken from the beef's shoulder area and is typically around 2.5 pounds.

This cut is marbled with just the right amount of fat to give it a juicy and tender texture. It's called "French roast" because it's traditionally prepared with herbs and spices that are popular in French cuisine, such as thyme, rosemary, and garlic.

French roast is a great choice for a dinner party or holiday meal, as it can be cooked to perfection and sliced to serve a crowd. Whether roasted in the oven or cooked low and slow in a crockpot, the aroma of the herbs and spices will fill your kitchen and make your mouth water.

Serve French roast as the centerpiece of your next feast, and your guests will be impressed by the delicious and tender flavors that come with each bite.